ecomates | wastemates GmbH
Food waste disposal in the hospitality sector comes with hygienic and ergonomic issues. But it mainly creates costs. We empower gastornomies to utilize waste!
Achievements
Team
Prototype
Users
Partners
Revenue
Investors
What we offer
Food waste disposal system turning it into energy and fertilizer on site.
Target group
Business Restaurants, cantines, hotels that serve 1000-3000 meals per day
Challenges
Fundraising
Pilotphase
Strategic negotiations
Our Story
We started everything as friends during our studies. For 3 years we developed our business and analysed the market to navigate our venture to a unique position. We have the opportunity to collaborate with strategic partners or stay independent. Therefore we need a interdisciplinary and complete team. As the life situation of my Co-founders have changed drastically, we are looking for a complement team member
Team
