Sassy Foods
I want to make food upcycling attractive and relevant for consumers by offering a n irresistibly yummy and cool product containing upcycled ingredients.
Achievements
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What we offer
I am looking for a Food Scientist/Technologist with a passion and skills in baking as my Co-Founder.
Target group
Everyone who loves convenient bakery products and pays attention to conscious consumption.
Challenges
1. Developing the first prototypes for the starting range of products.
2. Finding the right production partners.
3. Bringing the product to the market.
Our Story
I have a long background in sustainable food but mostly vegan. A sector that is not established yet is products from upcycled ingredients. Every production has side streams of waste and residues most of which are nutritious but are not used for human consumption yet. Bringing an attractive consumer product together with upcycled ingredients is a great chance to start this movement and help to feed the world more efficiently.
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