Mitakus analytics
We want to be the No.1 player in predictive analytics and AI in the gastronomy to chefs in this industry eliminate food waste.
Achievements
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Prototype
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What we offer
Mitakus is developing a software, to help chefs and owners of canteens to reduce food waste and cost resulting from surplus in ordering and production, by providing a demand prediction of guests and daily food servings.
Target group
Chefs and owners of canteens in Germany, Switzerland and Austria. Also, production and procurement managers in big gastronomy companies, like Sodexo and Compass Group.
Challenges
- At the current stage we have developed a software prototype and the models for prediction and recommendation. Now we are building a scalable architecture
- Signed several LOIs with partners in Munich and Nürnberg to run a pilot project until end of April.
- Seed Investment end of summer
Our Story
Roman has worked in gastronomy during his Bachelors and saw in various events and locations how much food is thrown away. Bad planning was one of the major reasons for this. He decided to tackle this problem and create a solution that would help the industry and eliminate food waste.
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