From Finance guy to founder of sourdough bakery
Intro / About me

>20 years of professional finance experience, predominantly in international groups, incl. management functions and international experience

Languages
City
I'm looking for

Room to test concept/market approach: Space in existing restaurant/ cafe, where I can use existing capacity (oven, kitchen) e.g. on closing days. Co founder with network into gastronomy/ real estates

I offer

Passion and multi year experience in sourdough baking. Strong finance background. Concept for start-up.

Startups
Bread to the roots
Bread to the roots

Best bread in town - for everyone!

Foods
Jobs Listings
Co Founder needed for sourdough bread bakery

Co-Founder Other
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