Intro / About me

I decided on processing SG after working in the Plagwitzer Brewery. I'm a mechanical engineer with degrees in Safety and Risk management and business. I have worked in the food and beverage, pharmaceutical, and mining and metals sector. In these facilities, I have led initiatives to manage operational risks and improve manufacturing operations. These improvements led to savings, as well as safer and more environmentally compliant manufacturing sites. I am passionate about food and processing technologies. And I am particularly attracted to optimizing industrial value streams and enjoy tackling the challenges presented by the circular economy concepts.

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I'm looking for

We are looking for: If you have experience or intense curiosity about food production, fermentation, GMO’s, or development of biological processes then get in touch. We are currently looking for team members to help us co-lead this Initiative. If you are a Food Technologist (M/F/X), Biologist (M/F/X), Bioprocess Engineer (M/F/X) contact us at [email protected] and find out how you can help develop sustainable food sources.

I offer

A laid-back yet challenging environment, where we are working together to find solutions that will have a positive impact on our world today,

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Mitbegründer needed for eines Start-ups im Bereich alternative Proteine

We renew food side streams and thus contribute to making more food available with a low carbon footprint.

Co-Founder Business Developer
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