Christof Teriete (er/ihm)

From Finance guy to founder of sourdough bakery

>20 years of professional finance experience, predominantly in international groups, incl. management functions and international experience

Room to test concept/market approach: Space in existing restaurant/ cafe, where I can use existing capacity (oven, kitchen) e.g. on closing days. Co founder with network into gastronomy/ real estates

Passion and multi year experience in sourdough baking. Strong finance background. Concept for start-up.